fry fail

Here's a really good example of why "winging it" is not always the best way to cook. This past weekend I tried to make some baked carrot and sweet potato fries. I'm not sure where I went wrong, but they started getting a little blackened before they came anywhere near being crispy fries.

I set my oven to 425 degrees. I cut up the sweet potatoes and carrots very thinly, as uniformly as possible. I lined a baking sheet with parchment paper (we don't have non-stick baking sheets, though maybe I should pick some up?). I drizzled with a little olive oil. I baked for like 40 minutes, turning them over a couple times.

Here is a really great simple recipe for baked sweet potato fries that I probably should've looked up before attempting (though, in my defense, it seems tough to screw this up). I have more sweet potatoes so I will definitely be attempting this again.

It seems my biggest error was an over crowded pan. I'm super impatient so I didn't want to do two batches. Also, the recipe I linked says to cover the fries evenly with oil, which I did not do, and heat to 450 degrees, and not to use parchment paper because it will burn. Which it did.

So there you have it. Sometimes I'm wrong. But at least I admit when I am! :) You can trust me!

The not-fries were still yummy, though. They just turned out to be like, roasted carrots and sweet potatoes (imagine!). I've been having them for lunch at work, along with the chickpeas I made. Pretty satisfying.

Peace & love,
-A.